Chunky Chocolate Chip Vegan Cookies

Gorgeous cookies filled with chunks of dark and milk chocolate with a crunchy outside and a gooey centre- just how I like them! Perfect for a melt in the mouth snack, also washes down perfect with a glass of milk or a cuppa. An easy peasy baking method with 9 handy ingredients!

I would have like to make these more protein based, however I ran out of my protein yesterday morning! Waiting on some Whey protein from myprotein.com and the flavours are intense... I ordered Cinnamon Danish and Blueberry Cheesecake! I cannot wait to try them out in lots of different recipes🤤 (I'll give the verdict asap).

INGREDIENTS

- 1 cup plain white flour

- 2 tbsp milk, any you wish (I used almond)

- 1/2 tsp baking powder

- 1/4 tsp salt

- 1/4 cup of coconut sugar or brown sugar

- 2 tbsp of oil

- 1 tso vanilla extract

- 1/4 cup dark chocolate chips

- 6 squares milk chocolate

WHAT TO DO

1. Pre heat oven at 180 and place some baking paper onto baking tray.

2. Mix all the ingredients in a large mixing bowl. Lastly folding in dark chocolate chips.

3.Using an ice cream scoop, scoop 1 portion of cookie dough and stuff in 1 chocolate milk square in each. You may need to add a little more dough to properly cover your milk chocolate square.

4. Place in the oven for 15 mins or until golden.

NOTES: If you feel the need for more cookies (not judging) try halving your milk chocolate chunk in 2 and hopefully this should result in around 10-12 cookies. You can just used the dark chocolate chips if this satisfies your chocolate cravings!

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